Menu

HOT

Jerusalem Bagel

Served with house dippings.

$17.00

Matbucha-Labne dip

$15.00

Hummus Masabacha

$15.00

Whole Fire Roasted Eggplant

Tahini, pomegranates, pistachios.

$18.00

Malfouf

Rice, herbs & pomegranate stuffed cabbage.

$22.00

Sambusak

Baked. chickpeas & caramelized onions.

$17.00

Sabich cigars

Tahini amba dip.

$17.00

Hamusta Dumplings

Siske meat. sour swiss chard soup.

$22.00

Short Rib Flatbread

Mushrooms, eggplant, caramelized onions, truffle aioli, arugula.

$36.00

Roasted Bone Marrow

Rye toast, za’atar, greens.

$27.00

Cauliflower

Sesame crust tempura, labneh, cayenne honey & nigella seeds.

$24.00

BAGHRIR

Bass Baghrir

Bass tempura, raddish, preserved lemon’s aioli, tarragon yogurt.

$26.00

Shredded Beef Baghrir

Beef, green tahini, parsely.

$26.00

M' sakhan Baghrir

Sumac spiced chicken thighs, caramelized onions, vegan yogurt.

$26.00

COLD & SALADS

Beets

Whipped goat cheese, mango, pomegranate, pistachios.

$22.00

Truffle Burrata

Arugula, roasted bell peppers, basil chips, croutons, pistachios.

$17.00

*Yellow tail

Baby okra, tomato seeds, zaatar lemon & olive oil.

$22.00

Fattoush Salad

Fresh herb salad. cilantro, parsley, mint, cucumber, radishes, bagel croutons, labneh, lemon & olive oil dressing.

$23.00

Shuk Salad

Cucumber, fennel, peppers, radishes, celery lemon & olive oil.

$23.00

Tomatoes Pomegranate Salad

Fresh herbs, red onions, almonds.

$24.00

CHEF'S TABLE

Lamb Chops

Served with potatoes, asparagus, chimichurri.

$89.00

Branzino

Warm Salata Mashwiya.

$44.00

Short Ribs

Slowly roasted. Carob molasses, dukkah crust.

$96.00

Kebab

Tahini, fire roasted tomatoes, jalapeño, onions and pine nuts.

$44.00

Potatoes

$15.00

* Contain Raw Fish
Ⓚ Kosher Meat