Cauliflower Ⓚ
Sesame crust tempura, labaneh, cayenne honey & nigella seeds.
Menu
APPETIZERS
Jerusalem Bagel Ⓚ
Served with house dippings.
$17.00
Kubbeh Siske Ⓚ
Beets, semolina ball stuffed beef.
$26.00
Sabich Ⓚ
Eggplant, poached eggs, tahini & amba.
$21.00
Beets Ⓚ
Fire roasted. creamy goat cheese, mixed nuts, pomegranate molasses.
$21.00
Tuna Crostini Ⓚ
Jalapeños , cured Moroccan olives, shallots, chili aioli.
$25.00
Yellow Tail Ⓚ
Baby okra, tomato seeds, zaatar, lemon & olive oil.
$22.00
Potatoes Ⓚ
$15.00
Roasted Bone Marrow
Rye toast, zaatar, greens.
$27.00
Fire roasted eggplant Ⓚ
Raw tahini, date molasses, pecans, pomegranate seeds, halva, red chili’s.
$22.00
Bass Baghrir
Bass tempura, raddish, preserved lemon’s aioli, tarragon yogurt.
$26.00
Shredded Beef Baghrir Ⓚ
Beef, green tahini, parsely.
$26.00
M' sakhan Baghrir Ⓚ
Sumac spiced chicken thighs, caramelized onions, vegan yogurt.
$26.00
SALADS
Fatush Salad Ⓚ
Fresh herb salad. cilantro, parsley, mint, cucumber, radishes, bagel croutons, labaneh, lemon & olive oil dressing.
$25.00
Burrata Salad Ⓚ
Cherry tomatoes & arugula, balsamic glazed.
$23.00
CHEF'S TABLE
Maqluba Ⓚ
Ground beef, eggpplant, tomato filets, rice & pine nuts. served UPSIDE-DOWN.
$49.00
Short Ribs Ⓚ
Slowly roasted. Carob molasses, dukkah crust.
$96.00
Lamb Chops
Served with potatoes, asparagus, chimichurri.
$89.00
Branzino Ⓚ
Pan seared, Creamy mushroom risotto, truffle oil.
$44.00
Kebab Ⓚ
Tahini, fire roasted tomatoes, jalapeño, onions and pine nuts.