Menu

APPETIZERS

Jerusalem Bagel

Served with house dippings.

$17.00

Kubbeh Siske

Beets, semolina ball stuffed beef.

$26.00

Cauliflower

Sesame crust tempura, labaneh, cayenne honey & nigella seeds.

$24.00

Sabich

Eggplant, poached eggs, tahini & amba.

$21.00

Beets

Fire roasted. creamy goat cheese, mixed nuts, pomegranate molasses.

$21.00

Tuna Crostini

Jalapeños , cured Moroccan olives, shallots, chili aioli.

$25.00

Yellow Tail

Baby okra, tomato seeds, zaatar, lemon & olive oil.

$22.00

Potatoes

$15.00

Roasted Bone Marrow

Rye toast, zaatar, greens.

$27.00

Fire roasted eggplant

Raw tahini, date molasses, pecans, pomegranate seeds, halva, red chili’s.

$22.00

Bass Baghrir

Bass tempura, raddish, preserved lemon’s aioli, tarragon yogurt.

$26.00

Shredded Beef Baghrir

Beef, green tahini, parsely.

$26.00

M' sakhan Baghrir

Sumac spiced chicken thighs, caramelized onions, vegan yogurt.

$26.00

SALADS

Fatush Salad

Fresh herb salad. cilantro, parsley, mint, cucumber, radishes, bagel croutons, labaneh, lemon & olive oil dressing.

$25.00

Burrata Salad

Cherry tomatoes & arugula, balsamic glazed.

$23.00

CHEF'S TABLE

Maqluba

Ground beef, eggpplant, tomato filets, rice & pine nuts. served UPSIDE-DOWN.

$49.00

Short Ribs

Slowly roasted. Carob molasses, dukkah crust.

$96.00

Lamb Chops

Served with potatoes, asparagus, chimichurri.

$89.00

Branzino

Pan seared, Creamy mushroom risotto, truffle oil.

$44.00

Kebab

Tahini, fire roasted tomatoes, jalapeño, onions and pine nuts.

$44.00